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Wine Spectator Online Daily Wine Picks
An Italian Sparkler to Counter Cured Meats (Wine Spectator)
Drusian Extra Dry Prosecco di Valdobbiadene NV
A Spanish Red for Fish (Wine Spectator)
R. de Ayala Lete & Hijos Rioja Viña Santurnia Reserva 2004
A Classy Italian Red Enlivens A New York Lunch (Wine Spectator)
Girolamo Dorigo Refosco dal Peduncolo Rosso Colli Orientali del Friuli Vigneto Montsclapade 2000
A French White, 20 Years On (Wine Spectator)
Prince Poniatowski Vouvray Clos Baudoin 1989
A California Sparkler for Sunday Brunch, or Dinner (Wine Spectator)
Domaine Carneros Brut Carneros 2005
A California Zinfandel for Entertaining Rhône Winemakers (Wine Spectator)
Ravenswood Zinfandel Sonoma Valley Cooke 2001
A Champagne Shared with a Stranger (Wine Spectator)
Billecart-Salmon Brut Blanc de Blancs Champagne 1998
A Red and a Slice (Wine Spectator)
Vinum Petite Sirah Clarksburg PETS 2007
A Festive Bubbly for a Stormy Night (Wine Spectator)
Gloria Ferrer Blanc de Noirs Carneros NV
A Cool White for Spicy Cashews (Wine Spectator)
Castle Rock Lake County Sauvignon Blanc 2008
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